Alternating Two-Week Menu
Subject to seasonal and occasional changes
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WEEKDAY |
Snacks |
Lunch |
| MONDAY week one |
Whole Wheat Bread & Jam |   
Macaroni, White & Red Sauces, Potato Fries, Rice, Pulisshery, Theeyal, Pickle |
| MONDAY week two |
Whole Wheat Bread Toast & Butter |  
Poori, Green Peas or Kadala Curry or Potato Masala, Rice,Rasam, Thoran, Kichedi, Pickle |
| TUESDAY week one |
Uppuma with, Jam or Plantain |
  
Fried Rice, Manjurian, Pappad. Rice,Raitha,Thoran, Sambar or Pulissery,Pickle |
| TUESDAY week two |  Plantain Pieces mixed Aval |
 
Biryani, Aloo Gobi, Raitha, Rice, Rasam or Pulissery,Thoran, Pappad, Pickle |
WEDNESDAY |
 
Popcorn, Fruits |
Chappathy, Vegetable or Kaddala / Curry, Rice, Rasam or Pulissery, Kitchadi, Salad, Pickle |
WEDNESDAY |
Pakkavada |
 
Rice, Parippu, Aviyal, Thoran or Vegetable Fry,Pachadi, Pappad, Pickle |
THURSDAY |
Onion Vada, Sauce |
 Rice, Pulizzery or Sambar, Aviyal, Thoran, Pachadi, Pickle |
THURSDAY |
Popcorn, Fruits |
 
Idiappam,Kadala Curry, Rice, Rasam, Kichadi, Thoran or Chembu Curry, Pickle |
FRIDAY |  
Tapioca, Chilli Chutney |
  
Dosa, Sambar or Kadala Curry,Rice, Pulissery or Rasam, Kichadyi, Thoran, Pickle |
FRIDAY |
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Chemb & Kaachil Boiled,chilly Chutney |
 />Dosa, Sambar or Potato Masala, Rice, Pulissey or Rasam, Thoran, Kichedi, Pickle |
